Butter Noodles With Spinach - cooking recipe

Ingredients

1 (16 oz.) pkg. noodles
2 (10 oz.) pkg. spinach
2/3 c. milk
3/4 stick oleo
1/2 c. Parmesan or Romano cheese
salt and pepper to taste

Preparation

Prepare noodles and spinach as directed on label.
Add spinach (drained) and remaining ingredients to cooked noodles.
Cook over low heat until hot, tossing gently to coat noodles well.