Mix all ingredients and place in pie plate sprayed with vegetable spray.
Bake 30 minutes at 350\u00b0.
Serve with low-fat whipped topping.
an the top of an 8\" diameter pie dish
side.
Roll out each pie dough and cut out six
br>Line a 9-inch pie pan with half of the
Preheat oven to 350\u00b0F.
Mix first 4 ingredients.
Cook until thickened.
Slice apples into uncooked pie crust.
Pour liquid mixture over apples.
Apples can be sprinkled with one package of Sweet and Low, if desired.
Cover with top pie crust.
Crimp edges and pierce top all over with a fork to release the steam.
Bake for 45 minutes.
60\u00b0F.
For this recipe, will need 8 individual-sized
Preheat oven to 375
Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball
Stir pie filling and crescents to coat balls with pie filling
Pour into 2 qt casserole dish, make sure crescents are on top of pie filling
Bake 25-30 minutes or until crescents are completely cooked, flip crescents after 15 minutes of cooking. Serve warm with ice cream or milk
Turn
pie
filling
into greased baking dish.
Sprinkle with cinnamon.
In
a bowl, mix together flour, sugar, baking powder and
salt
with
a\tfork.
Stir
in egg mixture (eggs, vanilla and butter) until crumbly.
Sprinkle over pie filling. Pour
melted butter over top.
Bake at 375\u00b0 for 30 minutes or until top is brown and crisp.
package cinnamon graham crackers. Top with 1/2 the pudding
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
ttom layer of pie pastry into a 9\" pie plate and set
o line a 9-inch pie dish. Refrigerate until ready to
Mix all ingredients and place in pie plate sprayed with vegetable spray.
Bake 30 minutes at 350\u00b0.
Serve with low-fat whipped topping.
Lay out a sheet of Pie Crust, sprinkle it with some
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
75 degrees F.
Spray pie pan with a little nonstick
br>Place one of the pie crusts into a 9 inch
y tips for a perfect pie crust: use hands as