Apple Pie Dumplings - cooking recipe

Ingredients
    21 oz can apple pie filling
    1 roll crescent roll
    1/2 tsp cinnamon
Preparation
    Preheat oven to 375
    Open crescent rolls and cut into 12 equal pieces. Roll each piece into a ball
    Stir pie filling and crescents to coat balls with pie filling
    Pour into 2 qt casserole dish, make sure crescents are on top of pie filling
    Bake 25-30 minutes or until crescents are completely cooked, flip crescents after 15 minutes of cooking. Serve warm with ice cream or milk

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