Place pie filling in a microwave safe bowl. Dice into smaller pieces, if desired.
Add remaining ingredients to pie filling; mix well.
Microwave on high 1-2 minutes, stirring every 30 seconds.
Melt the margarine.
Sift dry ingredients into a bowl.
Add the apple and margarine and mix well.
Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.
Time will depend on the depth of your tin and the type of oven.
For Vegan use Vegan margarine.
Dumped apple topping into glass bread loaf dish. Add cinnamon, splenda, and chopped pecans. Add sugar free caramel syrup and Almond extract.
Dump the crust on top of your apples. I decoratively arranged pecan halves on top and drizzled with Cinnabliss caramel sauce on top. Bake at 350 degrees for 30 minutes. Cover with aluminum foil and bake for an additional 15-30 minutes. This recipe is best eaten warm. The crust can be somewhat soggy if chilled or cooled. Add a scoop of sugar free or low carb ice cream for an ala mode affect.
In a saucepan, add tapioca and apple juice to apples.
Cook over medium heat until thick.
Remove from heat and add cinnamon and vanilla.
Place in unbaked pie shell.
Make lattice strips from pie dough to place over top.
Bake 10 minutes at 350\u00b0, or until crust is brown.
cup of the granulated sugar. Rub in butter to make
Line pie plate with pastry.
Mix together sugar, flour, apple pie spice and butter until crumbly (use pastry blender or 2 knives).
Spread about one third of this mixture over the bottom of the pastry.
Peel apples, core and cut into slices.
Place in crust.
Spoon remaining sugar mixture over the apples.
Bake at 350\u00b0 until golden brown (about one hour).
Heat oven to 325\u00b0.
Beat eggs.
Add sugar, oil, apple pie spice, salt, vanilla and baking soda.
Slowly add flour; fold in apples.
Spread mix in a 9 x 13-inch pan.
Bake for 1 hour.
Cake is best after being refrigerated for 1 to 2 days.
Serve with caramel topping.
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
Heat oven to 425 degrees.
Mix sugar with apple pie filling and pour into bottom pie crust.
Sprinkle with cinnamon and dot with butter.
Place second crust over filling; press together and seal. Sprinkle a small amount of sugar over top of second crust. Cut small slits in top of crust to vent.
Bake 35 to 40 minutes. Let cool; top with pecan halves and zig-zag small streams of butterscotch over pie to decorate.
ttom layer of pie pastry into a 9\" pie plate and set
br>In small bowl, toss apple slices in melted butter; set
Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.
*3/4 c. no-sugar-added strawberry fruit spread combined with 1/4 cup warm water may be substituted.
In small mixing bowl, beat cream cheese and juice on medium speed until fluffy.
Beat in brown sugar and apple pie spice or cinnamon.
Stir in apple and pecans.
Garnish as desired.
Serve with crackers.
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into the 1 ounce pita bread.
Bake at 350\u00b0 for 10 minutes.
Heat margarine in skillet.
Brown apple in melted margarine with brown sugar and apple pie spice.
Stuff into pita bread. Bake at 350\u00b0 for 10 minutes or microwave on High for 1 minute. Serves 1.
Each serving equals 1 fat, 1 fruit, 3 extras and 1 bread.
anilla, orange zest, zucchini, carrots, apple, cranberries and the buttermilk/milk
side.
Roll out each pie dough and cut out six
Mix 2 tablespoons of concentrate with cornstarch in small saucepan; heat remaining concentrate.
Blend in cornstarch mixture. Stir constantly until thickened and smooth.
Stir in margarine and cinnamon.
Pour over apples.
Toss gently to coat.
Pour mixture in bottom crust.
Cover with top crust.
Cut vents; brush top with margarine or milk.
Sprinkle with additional cinnamon.
Bake for 50 minutes at 400\u00b0.
ize of a sugar cube.
Sift