Vegan Apple Cake - cooking recipe

Ingredients

120 g margarine
400 g no-sugar-added apple pie filling
1 cup brown sugar
2 cups plain flour (all-purpose)
2 tablespoons unsweetened cocoa
2 teaspoons baking powder
1 teaspoon bicarbonate of soda (baking soda)
1 teaspoon mixed spice

Preparation

Melt the margarine.
Sift dry ingredients into a bowl.
Add the apple and margarine and mix well.
Bake in a greased and floured tin for approximately one and a quarter hours at 325 degrees F.
Time will depend on the depth of your tin and the type of oven.
For Vegan use Vegan margarine.