50�F Roll out sugar cookie dough in a buttered 13x9
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Preheat oven to 350 degrees F (175 degrees C).
On an ungreased medium baking sheet, smooth the refrigerated sugar cookie dough into a single layer approximately 1/4 inch thick. Bake in the preheated oven 10 minutes, or until edges are lightly browned and center is no longer doughy.
In a medium bowl, blend the marshmallow creme and cream cheese. Spread the mixture over the baked crust. Chill in the refrigerator until serving.
ith cooking spray.
Press cookie dough in pan evenly, I
coop up 2 teaspoons of cookie dough and roll into a
Press the cookie dough into a greased 9x13
ow speed beat flour into refrigerated sugar cookie dough until combined.
Stir
arge bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
ith cooking spray.
Press cookie dough onto the prepared baking
Roll out cookie dough on a cookie sheet and bake according to package directions.
Cool completely.
Combine Cool Whip and vanilla yogurt.
Top cookie crust with mixture.
Drain pineapple well.
Layer on top of coolwhip mixture.
Slice strawberries and wash blueberries.
Arrange on top of pineapple.
Chill 1 hour.
ven to 350.
Open sugar cookie log and press into a
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
Plate cookies with dip and enjoy.
ne cookie sheets with Reynolds(R) Parchment Paper; set aside. No need
edium bowl knead flour into sugar cookie dough.
Divide dough into
ie pan and a small cookie sheet with cooking spray.
Heat oven to 350\u00b0.
Line 12-inch pizza pan with foil.
Grease foil.
Press cookie dough into bottom of foil-lined pan.
Bake at 350\u00b0 for 13 to 16 minutes or until golden brown.
Remove from oven. Sprinkle evenly with peanuts, marshmallows and chocolate chips. Drizzle with caramel topping.
Bake an additional 5 to 10 minutes or until golden brown.
Cool completely.
Remove foil from pizza pan.
Cut into wedges or squares.
(May substitute your cookie recipe.)
Makes 16 servings.
br>Spread half of the refrigerated cookie dough on prepared baking sheet
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two