Sugar Cookies With Pistachio And Dried Cherries - cooking recipe

Ingredients

1 (8 ounce) refrigerated sugar cookie dough (roll)
1/2 cup pistachios, lightly chopped
1/2 cup dried cherries
1 (11 ounce) bag white chocolate chips

Preparation

Preheat oven to 350.
Open sugar cookie log and press into a rectangle on cutting board.
Add pistachios and cherries.
Press into dough and then re-shape into a log.
Slice into 1/4 inch rounds.
Transfer cookies to a baking sheet.
Bake 7-11 minutes until golden around the edges.
Transfer to wire racks to cool completely.
While cookies are baking, melt white chocolate chips in a double boiler or a bowl over simmering water.
When cookies are cool, dip bottom half of cookies into melted chocolate and place on waxed or parchment paper to cool.