Preheat oven to 425 degrees.
Filling:
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
inutes before baking.
Set oven to 350 degrees F.
Set oven to 350 degrees.
Butter a 13\" x 9\" baking pan.
Place the sliced apples in prepared baking pan.
Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
In a mixing bowl cream butter and remaining 2 cups brown sugar.
Add eggs.
Stir in flour and 3/4 cup walnuts.
Spread over apples.
Sprinkle with remaining 3/4 cup walnuts.
Bake for 45-50 minutes, or until apples are tender.
Preheat oven to 425\u00b0.
Combine egg whites, cream of tartar, vanilla and salt.
Place in 9 x 13-inch pan.
Put in oven.
Turn oven off.
Leave overnight (no peeking).
eanwhile, for the apricots in dessert wine syrup, remove peel from
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
With electric mixer, beat cream cheese and Equal until fluffy. Beat in eggs, cornstarch, sour cream and vanilla until well blended.
Pour into in a 9-inch spring-form or flat glass pan. Place cheese cake pan into a roasting pan with 1-inch of hot water. Bake at 300\u00b0 until set in center, approximately 45 to 60 minutes. Turn oven off and let cheesecake cool 3 hours in the oven with the door ajar.
Refrigerate 8 hours.
To make crust - Preheat oven to 350 degrees F. In
Preheat oven to 350 degrees.
Grease
Preheat oven to 350 degrees.
Grind
50\u00b0F.
Set oven to second-lowest position.
Pour undrained pineapple into greased and floured 9 x 13-inch pan.
Add cherry pie filling.
Sprinkle cake mix over the top. Sprinkle nuts over the cake mix.
Pour melted margarine over the top.
Bake in 350\u00b0 oven for 1 hour.
Cut into squares and serve with whipped topping or ice cream.
Heat oven to 350 degrees F. Coat
rust Mix (from the Oreo dessert mix package) and margarine thoroughly
ugar substitute. Look up no-sugar-needed recipes for those amounts.).
Pour pineapple (undrained) into a greased and floured 9 x 13-inch pan.
Add pie filling.
Spread dry cake mix on top of filling.
Sprinkle nuts on top.
Pour melted margarine over all. Bake 1 hour in a 350\u00b0 oven.
Serve with whipped topping.
ntil needed.
Preheat the oven to 350 degrees F (175
Preheat oven to 350 degrees F and
Prepare cake mix according to package directions, using 9 x 13-inch pan.
Cool.
Beat cream cheese until fluffy; add milk gradually, creaming well.
Add pudding mix; blend well.
Beat until thick.
Spread cream cheese mixture over cake.
Drain pineapple; spread over pudding layer.
Spread dessert topping over pineapple layer.
Garnish with nuts and red cherries, if desired.
One-half large box yellow cake mix may be used.
Yield: 12 servings.