Quick Dessert - cooking recipe

Ingredients

1 (No. 2) can unsweetened pineapple (undrained)
1 (No. 303) can cherry pie filling
1 box dry cake mix (white or yellow)
1/2 c. chopped nuts
1 1/2 sticks margarine, melted

Preparation

Pour pineapple (undrained) into a greased and floured 9 x 13-inch pan.
Add pie filling.
Spread dry cake mix on top of filling.
Sprinkle nuts on top.
Pour melted margarine over all. Bake 1 hour in a 350\u00b0 oven.
Serve with whipped topping.