Delicious Apple-Walnut Dessert - cooking recipe

Ingredients

8 cups sliced granny smith apples (about 6 large apples)
2 1/4 cups packed brown sugar, divided
2 teaspoons cinnamon
1 cup butter, softened (no substitutions)
2 eggs
2 cups flour
1 1/2 cups finely chopped walnuts, divided (can use more)

Preparation

Set oven to 350 degrees.
Butter a 13\" x 9\" baking pan.
Place the sliced apples in prepared baking pan.
Sprinkle with 1/4 cup brown sugar and 2 tsp cinnamon.
In a mixing bowl cream butter and remaining 2 cups brown sugar.
Add eggs.
Stir in flour and 3/4 cup walnuts.
Spread over apples.
Sprinkle with remaining 3/4 cup walnuts.
Bake for 45-50 minutes, or until apples are tender.