Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.
eat and add toblerone fruit & nut bar peices all at once
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Bring sugar and milk to boil, then boil 4 1/2 minutes over medium heat.
Add to mixture of chocolate bars, chocolate chips, Marshmallow Whip, salt, vanilla and nut meats.
Pour out into buttered pans.
Set in refrigerator 3 hours before cutting.
Makes approximately 5 pounds.
In a heavy 2-quart saucepan, mix sugar, oleo, Marshmallows Creme and evaporated milk.
Cook and stir to a full all over boil.
Boil and stir over medium heat for 5 minutes, then remove from burner.
Stir in chocolate chips until melted.
Stir in broken nut pieces.
Pour into buttered 8 or 9-inch pan.
Let cool before cutting.
art with 1/4 of nut filling.
Roll up jelly
ur own use.
Date Nut Bread using starter:
Mix
>Stir no more than necessary.
Test the fudge mixture in
gain later on in the recipe. Set this bowl aside. It
Bring to a boil the margarine, water, shortening and cocoa; set aside to cool.
In another bowl, combine flour and sugar.
When chocolate mixture has cooled, add the eggs, baking soda, cinnamon, buttermilk and vanilla.
Bake in greased and floured pan in 350 degree oven until done.***I have no idea how long that might be.
intaining stiff peaks.
Chocolate Fudge Chunks:
Line an 8x8
ith oil or spray with no stick cooking spray.
Melt
nd sides with Mocha Fudge Sauce.
Mocha Fudge Sauce:
In
Cut into bars. Store the fudge in an airtight container in
egrees F.
The original recipe says to grease a 12
Coat large baking sheet with no-stick cooking spray. Microwave chocolate
as been lightly sprayed with no-stick cooking spray or lined
Sift sugar and gradually add to the eggs.
Mix until smooth. Add nuts and vanilla.
Melt chocolate slowly in the top of a double boiler.
Stir constantly while melting.
Add butter to melted chocolate and blend.
Add chocolate mixture to nut mixture and mix well.
Turn at once into a 10 x 6-inch well-greased pan. When firm, cut into pieces.
Yields about 2 pounds.
eat well.
Add butter & nut flavoring and blend.
Stir