Chocolate Nut Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/4 c. oleo
1 c. Marshmallow Creme
3/4 c. evaporated milk
6 oz. pkg. semi-sweet chocolate chips
1 c. broken nut pieces

Preparation

In a heavy 2-quart saucepan, mix sugar, oleo, Marshmallows Creme and evaporated milk.
Cook and stir to a full all over boil.
Boil and stir over medium heat for 5 minutes, then remove from burner.
Stir in chocolate chips until melted.
Stir in broken nut pieces.
Pour into buttered 8 or 9-inch pan.
Let cool before cutting.