Nut Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can Pet milk
3 (5 oz.) milk chocolate bars, broken in pieces
2 (6 oz.) pkg. chocolate chips
1 (8 oz.) jar Marshmallow Whip
1 1/2 tsp. salt
1 tsp. vanilla
1 or 2 c. nut meats

Preparation

Bring sugar and milk to boil, then boil 4 1/2 minutes over medium heat.
Add to mixture of chocolate bars, chocolate chips, Marshmallow Whip, salt, vanilla and nut meats.
Pour out into buttered pans.
Set in refrigerator 3 hours before cutting.
Makes approximately 5 pounds.