Chocolate Fried Ice Cream-------.
With scoop, form 6 ice cream balls.
Place on wax
coops of ice cream on a baking sheet; freeze ice cream balls at least
Form ice cream into 4 balls. Place in
aper. Using an ice-cream scoop, scoop the ice cream into 12 balls. Place
nd scoop 18 balls of ice cream onto it. Freeze for 1
br>Roll the ball of ice cream in the cinnamon sugar mixture
Form ice cream into 4 balls. Place
/2 cup each) of ice cream in a small pan.
sing a large ice cream scoop, make balls of ice cream and place them
Place 4 scoops, 1/2 cup of ice cream in pan and freeze until firm.
In a mixing bowl, stir egg and vanilla.
In a shallow dish, mix flakes and cinnamon.
Dip each frozen ice cream ball in egg mixture and roll in cereal.
Re-freeze until firm.
In bowl mix other egg and vanilla.
Re-dip refrozen ice cream balls in this and roll them again in cereal.
Freeze again until firm, about 1 hour.
Heat oil to 375\u00b0 and fry 2 ice cream balls until golden brown, 15 seconds.
Drain.
Give the ice-cream scoops a perfect round.
Put the 4 scoops in the deep freezer for 15 minutes.
Give it an egg wash once you remove it from the deep freezer.
Roll on the crushed corn flakes and give it a nice coating.
Put it in the freezer for 20 minutes.
Repeat the process twice.
Heat the oil.
Make sure it is burning hot.
Deep fry the ice-cream quickly for 5-8 seconds.
Make sure that the oil is very hot or the corn flakes won't get its colour.
Now add little brandy or cognac and flambe it on the table.
br>Take the scoop of ice cream, and drop it into the
CLASSIC ICE CREAM: To
arge bowl. Working quickly, roll ice cream scoops in cake crumbs to
arge ice cream scoop, form 6 large, round balls from vanilla ice cream and
/2 cup each of ice cream in pan. Freeze for 1
erving it.
To make ice cream balls, put cornflakes in shallow
Mix first four ingredients and store overnight.
Take balls of ice cream, roll in crushed cornflakes.
Freeze overnight.
Dip in batter (no bare spots in batter covered balls).
Fry until golden brown.
Scoop 12 (4 ounce) balls of ice cream and freeze 2 to 3 hours. Roll ice cream balls in crushed cereal.
Dip in egg, then roll again in cereal.
Refreeze for several hours.
Deep-fry ice cream balls (no more than 2 at a time) for 30 to 40 seconds.
Drain, garnish and serve immediately.
Fun for party guests to prepare together.
Place each scoop of ice cream between two pieces of pound