Fried Ice Cream - cooking recipe

Ingredients

1 1/2 c. flour
2 egg yolks
1 Tbsp. oil
3/4 c. flat beer
8 balls ice cream
2 c. crushed cornflakes
oil

Preparation

Mix first four ingredients and store overnight.
Take balls of ice cream, roll in crushed cornflakes.
Freeze overnight.
Dip in batter (no bare spots in batter covered balls).
Fry until golden brown.