Fried Ice Cream Balls - cooking recipe

Ingredients

3 lb. ice cream (any flavor)
2 c. breakfast cereal flakes, crushed
3 eggs, beaten
sauces and condiments as desired

Preparation

Scoop 12 (4 ounce) balls of ice cream and freeze 2 to 3 hours. Roll ice cream balls in crushed cereal.
Dip in egg, then roll again in cereal.
Refreeze for several hours.
Deep-fry ice cream balls (no more than 2 at a time) for 30 to 40 seconds.
Drain, garnish and serve immediately.
Fun for party guests to prepare together.