Deep Fried Ice Cream - cooking recipe

Ingredients

4 scoops well frozen ice cream
2 eggs, beaten
50 g crushed corn flakes
oil, burning hot (for frying)

Preparation

Give the ice-cream scoops a perfect round.
Put the 4 scoops in the deep freezer for 15 minutes.
Give it an egg wash once you remove it from the deep freezer.
Roll on the crushed corn flakes and give it a nice coating.
Put it in the freezer for 20 minutes.
Repeat the process twice.
Heat the oil.
Make sure it is burning hot.
Deep fry the ice-cream quickly for 5-8 seconds.
Make sure that the oil is very hot or the corn flakes won't get its colour.
Now add little brandy or cognac and flambe it on the table.