alt, only stirring until no flour is visible, being careful not
Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
Spread the mix into a greased 11x7-inch pan. Bake at 350\u00b0 for 25 minutes, or until a knife can be inserted and come out cleanly.
br>Makes 16 snack-sized brownies, 97 calories each, or 12
ide.
TO MAKE THE BROWNIES: Adjust oven rack to lower
Whisk flour, yeast, and salt in large
Preheat oven to 350\u00b0.
Grease an 8-inch square pan with 2-inch high sides. Combine first 5 ingredients in large bowl.
Add oil, egg whites and vanilla and blend.
Stir in walnuts. Transfer to prepared pan. Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight.
Cut brownies into 16 (2-inch) squares.
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Beat oleo and sugar well.
Add the eggs and beat.
Add the chocolate syrup.
Combine flour and baking powder and stir into chocolate mixture, adding chopped nuts last.
Bake at 350\u00b0 for 20 to 25 minutes in jelly roll pan.
Frost cooled brownies (recipe follows).
eat.
Stir sugar and flour together in large mixing bowl
Heat oven to 350 \u00b0 F. Grease bottom only of 8-inch square pan. Combine all brownie ingredients in a medium bowl and mix well. Spread in greased pan.
Bake at 350 \u00b0 F. for 13-18 minutes, or until top is dry and springs back when touched lightly in center. Cool for 15 minutes.
Meanwhile, combine all frosting ingredients in a small bowl & mix well. Spread over top of slightly cooled brownies. Cool completely.
Preheat Oven to 350 degrees.
In a large bowl, mix sugar, melted butter, and vanilla.
Add in the eggs, one at a time.
Stir in flour, cocoa, baking powder, and salt. Combine well.
Spoon into greased 9\" x 13\" pan and bake for 30 minutes. Keep an eye on it since cooking times vary. Use an 8 x8 in pan for thicker brownies.
b>flour for this recipe. Before you ask NO do NOT sub any other flour
Heat oven to 350\u00b0.
Over very low heat, melt chocolate; cool slightly.
In food processor, puree all ingredients except chocolate and powdered sugar until smooth.
Add melted chocolate. Blend well.
Pour into lightly buttered 8-inch square pan.
Bake 30 to 35 minutes or until toothpick comes out clean.
Sprinkle with powdered sugar.
Cut into squares.
Makes 16 brownies, each with 107 calories, 3 grams fat, 1 mg cholesterol, 69 mg potassium and 3 grams protein.
Pre heat oven to 350.
Liquefy liver and garlic clove in a blender, when its smooth add eggs and peanut butter.
Blend till smooth.
In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley.
Add processed liver mixture, olive oil and salt.
Mix well.
spread mixture in a greased 9x9 baking dish.
Bake for 20 minutes or till done.
When cool cut into pieces that accommodate your doggies size.
Store in refrigerator or freezer.
Mix well.
Drop by teaspoonful on ungreased cookie sheet.
Put half pecan on top and press down.
Bake at 350\u00b0 for 10 to 12 minutes.
This recipe contains no flour.
Preheat oven to 350\u00b0F and grease an 8 inch square pan.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add vanilla and eggs until combined.
Stir in flours and salt until you no longer see any flour.
Fold in nuts.
Spread in pan and bake for approximately 20-25 minutes. Cool, Cut, and Serve.
ift together 2 cups of flour and the yeast.
Add
Grease a 13 x 9 x 2-inch baking pan.
Combine all dry ingredients (flour, baking powder and salt).
Melt butter; stir in brown sugar and add eggs and vanilla to butter mix.
Stir in dry ingredients.
Spread in pan and bake at 350\u00b0 for 20 to 25 minutes. Let stand; when cool, cut in cubes.
Makes 45 cubes.
Served with alot of love.
In large bowl combine flour, sugar, cocoa, baking powder and salt.
Add milk, applesauce and vanilla and blend well.
Spoon batter into 8 x 8-inch or 9 x 9-inch baking pan that has been sprayed with cooking spray.
Bake at 350\u00b0 for about 20 to 25 minutes.
Preheat oven to 325\u00b0.
Grease an 8 x 8-inch brownie pan.
Melt butter in microwave or stove and cool.
Mix butter and sugar.
Add vanilla.
Beat in eggs.
Mix in flour.
Mix in cooled, melted unsweetened chocolate.
Mix all together and pour in pan.
Bake 30 to 35 minutes.
Yum!