No-Cholesterol Brownies(Makes 16) - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. all-purpose flour
3/4 c. unsweetened cocoa powder
1 tsp. baking powder
1/4 tsp. salt
3/4 c. vegetable oil
4 egg whites, beaten to blend
2 tsp. vanilla
2/3 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
Grease an 8-inch square pan with 2-inch high sides. Combine first 5 ingredients in large bowl.
Add oil, egg whites and vanilla and blend.
Stir in walnuts. Transfer to prepared pan. Bake until brownies are slightly puffed in center and edges are beginning to brown, about 30 minutes. Cover hot brownies in pan with foil and chill overnight.
Cut brownies into 16 (2-inch) squares.