Nut And Oat Flour Brownies - cooking recipe

Ingredients

1/2 cup butter, melted
1/2 cup unsweetened cocoa
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
1/2 cup oat flour
1/4 cup almond flour
1/4 teaspoon salt
1/4 cup pecans, chopped

Preparation

Preheat oven to 350\u00b0F and grease an 8 inch square pan.
In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
Add sugar and mix well.
Add vanilla and eggs until combined.
Stir in flours and salt until you no longer see any flour.
Fold in nuts.
Spread in pan and bake for approximately 20-25 minutes. Cool, Cut, and Serve.