Whisk flour, yeast, and salt in large
50\u00b0F Mix salt, sugar, flour, and baking powder in a
o 400 degrees.
Mix flour, salt, baking powder and cream
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Mix together flour and soda.
Add with fork until the consistency of corn meal the Crisco.
Mix in the buttermilk.
Roll or pat out dough.
Cut out biscuits and bake at 450\u00b0 for 8 to 10 minutes.
b>flour for this recipe. Before you ask NO do NOT sub any other flour
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Break egg into cup and fill to 1 cup mark with milk.
Crumb together flour, baking powder, salt, sugar and shortening. Slightly beat egg and milk and add to crumb mixture.
Roll and cut into biscuits and bake at 450\u00b0 for 12 minutes.
Stir mayonnaise and milk together.
Mix in flour.
Drop onto greased baking sheet.
Bake at 425\u00b0 for 12 to 15 minutes.
Makes 14 to 16 biscuits.
Grate cheese; pour melted margarine over cheese.
Work in flour.
Roll 1/2 inch thick; cut in 1 inch rounds.
Bake on ungreased pan at 450\u00b0 for 10 to 15 minutes.
(I usually add more flour than recipe calls for.)
Make a roll of dough; pinch off small amount.
Roll into ball and flatten with a fork instead of rolling out and using cutter.
Roll in powdered sugar.
These are nice on a party buffet.
Combine flour and salt.
Pour buttermilk and oil into flour mixture; stir until you can handle it.
Pour out dough onto a floured surface.
Knead a few times.
Roll out, cut and put in greased pan.
Turn each biscuit so both sides are covered with oil.
Bake 20 to 25 minutes or until done.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Mix well.
Drop by teaspoonful on ungreased cookie sheet.
Put half pecan on top and press down.
Bake at 350\u00b0 for 10 to 12 minutes.
This recipe contains no flour.
Have muffin pan very hot and sprayed with nonfat cooking spray.
Bake at 425\u00b0 until brown, approximately 30 minutes. Yields 12 biscuits.
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
Then add shortening by hand and then milk.
Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
I have used my kitchenaid mixer with dough hook and they have turned out ok.
ift together 2 cups of flour and the yeast.
Add
arger bowl, sift together the flour, baking powder and salt.
Preheat oven to 375 degrees.
Sift all dry ingredients together.
Then add others, I use Crisco Oil in pan sparingly. (No flour.)
Bake.
ool slightly.
Sift the flour, and spices into a large