No Fail Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
1/4 tsp. baking soda
1/2 c. Crisco
3/4 c. buttermilk

Preparation

Mix together flour and soda.
Add with fork until the consistency of corn meal the Crisco.
Mix in the buttermilk.
Roll or pat out dough.
Cut out biscuits and bake at 450\u00b0 for 8 to 10 minutes.