Easy No Fail Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
pinch of salt
1 Tbsp. oil
1 to 1 1/2 c. buttermilk

Preparation

Combine flour and salt.
Pour buttermilk and oil into flour mixture; stir until you can handle it.
Pour out dough onto a floured surface.
Knead a few times.
Roll out, cut and put in greased pan.
Turn each biscuit so both sides are covered with oil.
Bake 20 to 25 minutes or until done.