Muffin Tin No Fat Biscuits - cooking recipe
Ingredients
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2 c. self-rising flour
1 pkg. Butter Buds
2 c. sweet milk (skim)
1 Tbsp. sugar
Preparation
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Have muffin pan very hot and sprayed with nonfat cooking spray.
Bake at 425\u00b0 until brown, approximately 30 minutes. Yields 12 biscuits.
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