Muffin Tin No Fat Biscuits - cooking recipe

Ingredients
    2 c. self-rising flour
    1 pkg. Butter Buds
    2 c. sweet milk (skim)
    1 Tbsp. sugar
Preparation
    Have muffin pan very hot and sprayed with nonfat cooking spray.
    Bake at 425\u00b0 until brown, approximately 30 minutes. Yields 12 biscuits.

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