eheats well as it has no dairy added.
This soup can
Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.
Let set in refrigerator until firm, then spread over a small sheet cake.
For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.
sing powdered milk) or milk/dairy alternative. Stir to combine. Fill
BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
Cream cheese& sugar together.
Mix non-dairy& cream cheese mixture together.
Spread over crust, cover with pie filling.
Place in fridge, for 3 hours before serving.
NOTE: Regarding the non-dairy ingredients I used, the cheddar
on dairy cream cheese, non dairy sour cream and the non dairy cheese
our finger and there are no soft spots.
Prepare frosting
nough to handle.
No burnt crust, no under baked apples and
uickly.
Add the non-dairy creamer and the almond/rice
RACKED eggs, otherwise there is no danger at all).
In
repared baking pan. Continue until no mixture remains
Spray nuggets
eed to be just potatoes, no milk if using \"real\" mashed
n high until there are no chunks of ice left. ** but
et combine until the batter no longer climbs.
Drop the
In a large mixing bowl, combine eggs, cream, sugar, salt and vanilla; mix well with a mixer.
Pour into can.
Add condensed milk; stir well.
Add dairy milk to fill line on can and stir. Churn in freezer per instructions.
Makes approximately 4 quarts.
nd make sure there are no strings--nobody likes a stringy
Combine coconut yogurt, cashew butter, mayonnaise, and mustard in a medium bowl. Whisk until there are no lumps. Stir in seasoned salt, onion flakes, and celery flakes. Cover and refrigerate until dehydrated vegetables are softened, 20 to 30 minutes.
Garnish dip with chives before serving.
our model. If there are no such instructions try either the
ombine the non-dairy sour cream and non-dairy cream cheese (I
r guar gum, there's no need to add extra. Note