Cherry Cheesecake (No Bake) - cooking recipe

Ingredients

2 cups graham wafer crumbs
1/2 cup melted margarine
1/2 cup white sugar
8 ounces cream cheese, softened
1 cup sugar
2 cups non-dairy whipped topping
1 (28 ounce) can cherry pie filling or (28 ounce) can blueberry pie filling

Preparation

BOTTOM CRUST: Take first 3 ingredients, mix together& press lightly into a 9x13 pan.
Cream cheese& sugar together.
Mix non-dairy& cream cheese mixture together.
Spread over crust, cover with pie filling.
Place in fridge, for 3 hours before serving.