Vanilla Ice Cream(No Cooking) - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. vanilla
1/2 pt. whipping cream
1/4 tsp. salt
2 cans condensed milk (Eagle Brand)
approximately 1 1/2 qt. dairy milk

Preparation

In a large mixing bowl, combine eggs, cream, sugar, salt and vanilla; mix well with a mixer.
Pour into can.
Add condensed milk; stir well.
Add dairy milk to fill line on can and stir. Churn in freezer per instructions.
Makes approximately 4 quarts.