utch oven over medium heat, cook the beef, sausage and onion
re-mixed dough for No-Knead Flatbreads Recipe #387518.
Prepare 2
Stir sugar and contents of package in a bowl until well blended.
Add peaches, pears, gingerroot and lemon zest and juice. Stir 3 minutes.
Ladle jam into clean jars.
Twist on lids and let stand until thickened, about 30 minutes.
Tip: For best results, use fully ripe pears and crush with a potato masher.
aking direction on back of no-cook lasagna box.
Stir sugar and contents of package in a bowl until well blended.
Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
Ladle jam into clean plastic (or glass)freezer jars.
Twist on lids and let stand until thickened, about 30 minutes.
Refrigerate up to 3 weeks or freeze up to 1 year.
NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
Fresh Peaches: 12 medium.
Frozen Peaches: 3 (16 oz) bags.
Fresh Raspberries: 6 (6 oz) pkgs.
Frozen Raspberies: 3 (12 oz) bags.
Blend all the ingredients together in a saucepan. Cook the mixture slowly (here's where an adult should help), stirring constantly in til the clay pulls away from the side of the pan and you can no longer move the spoon.
Remove the mixture from the pan and, after it cools a bit, knead it until it becomes smooth and pliable.
Store in a zip lock bag or tightly sealed container to keep it fresh. If for some reason it does dry out a little, add a few drops of oil and water then knead it again to make it as good as new.
o 450\u00b0F.
Place clay pot or covered roasting pan
n a medium, heavy saucepan, cook the water and sugar over
inutes. Trust me - there is NO MAGIC time. Everyone's oven
dd chicken, if using, and cook for 5 minutes.
Set
Roll out Kooky clay with rolling pin on wax paper to 1/4-inchk thick.
With cookie cutter or knife, cut out Halloween shapes. (These are your charms.)
In saucepan, stir together baking soda and cornstarch, then add water.
Cook over medium heat, stirring constantly, until mixture is consistency of moist mashed potatoes.
Turn out on a plate and cover with damp cloth until cool enough to handle.
Roll into 1/4-inch thickness.
Stir together baking soda and cornstarch in saucepan.
Add water and cook over medium heat, stirring constantly, until mixture reaches consistency of moist mashed potatoes (approximately 10 to 15 minutes).
If clay is cooked too long, finished crafts may crack.
Cut beef into 1 cubes and mix with pork, onion and garlic and cook in 1 Tbsp. oil until brown and tender.
Add tomatoes; continue to cook on low heat.
Dissolve bouillon and brown sugar in two cups hot water and set aside.
Heat remainder of oil in a pan; add chili powder, flour and pepper.
Cook until flour is brown, then add bouillon mix, stirring constantly until blended. Add the Roux to the meat; blend and cook on low heat for one hour.
igh heat until the beef no longer shows any visible signs
eally hot oven? Our recipe for Almost No-Knead Bread calls for
eat. Add onion. Cook until translucent. Add garlic, cook until fragrant, or
Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.
Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended.
Add very small amounts of water if needed.
Mixture will be very stiff at first; work and knead until mixture is well blended and smooth. Use as directed in recipe.
Exchange full recipe:
7 bread and 16 fat.
Calories full recipe:
1200.
Yield:
1 cup.
ell combined and there are no large pieces of cookie remaining