No Cook Freezer Jam - cooking recipe

Ingredients
    1 (1 5/8 ounce) package ball simple creations no cook freezer jam pectin
    1 1/2 cups sugar or 1 1/2 cups Splenda granular
    4 cups fresh fruit (see NOTE) or 4 cups frozen fruit (see NOTE)
Preparation
    Stir sugar and contents of package in a bowl until well blended.
    Add 4 cups crushed fruit (for peaches, reduce to 3 1/2 cups). Stir 3 minutes.
    Ladle jam into clean plastic (or glass)freezer jars.
    Twist on lids and let stand until thickened, about 30 minutes.
    Refrigerate up to 3 weeks or freeze up to 1 year.
    NOTE: Fresh strawberries: 4 (1 lb) pkgs Frozen Strawberries: 3 (12 oz) bags.
    Fresh Peaches: 12 medium.
    Frozen Peaches: 3 (16 oz) bags.
    Fresh Raspberries: 6 (6 oz) pkgs.
    Frozen Raspberies: 3 (12 oz) bags.

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