Quick No-Cook Fondant - cooking recipe

Ingredients

7 oz. lo-cal white frosting mix (200 g)
2 Tbsp. margarine (30 ml)
1 to 2 c. water (30 to 60 ml)

Preparation

Combine frosting mix and margarine in food processor or bowl. Work with steel blade or spoon until mixture is well blended.
Add very small amounts of water if needed.
Mixture will be very stiff at first; work and knead until mixture is well blended and smooth. Use as directed in recipe.
Exchange full recipe:
7 bread and 16 fat.
Calories full recipe:
1200.
Yield:
1 cup.