Mullet Baked In Clay(6 Servings) - cooking recipe

Ingredients

1 (4 lb.) mullet
leaves
clay
seasoning

Preparation

Wrap dressed mullet in leaves.
Roll in soft clay.
Bake in open fire or glowing coals.
When the clay is burned hard, break with a hammer and open carefully.
The mullet skin will adhere to the leaves and the fish may be removed intact.