Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
ixing bowl, cream butter with sugar until light and fluffy. Beat
arge bowl, cream butter and sugar with electric mixer.
Beat
buttercream in two colors, sprinkles, sugar cookie dough, royal icing in two
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
ixing bowl.
Add the sugar.
Pour the mixture into
Cream and beat shortening and sugar until light and fluffy. Cream and beat well eggs, milk and flavoring.
Sift dry ingredients together.
Add to other mixture.
Shape into mound. Wrap in wax paper.
Chill.
Roll on a board lightly floured with confectioners sugar and flour mixture.
Roll to approximately 1/4 inch thick.
Put cutter in confectioners sugar before cutting. Bake at 375\u00b0 for 8 minutes.
ape.
Press sugar cookie dough into a round cookie pan.
Bake
Cream mixture until fluffy.
Add 1 teaspoon vanilla.
Sift 4 cups flour plus 2 tablespoons flour, 1 teaspoon salt, 1 teaspoon soda and 1 teaspoon cream of tartar.
Chill several hours and roll into balls teaspoon size.
Flatten with a glass.
Sprinkle each cookie with granulated sugar.
Bake at 375\u00b0 for 8 to 10 minutes.
Cut Crisco into flour, then add and mix remaining ingredients. Mix together.
Roll out and cut with cookie cutters.
Bake at 350\u00b0 for about 8 minutes.
Do not need to chill dough.
Mix and sift flour, baking powder and salt.
Cream butter. Add sugar slowly and cream until fluffy.
Stir in well beaten egg yolks and vanilla extract.
Add sifted dry ingredients alternately with cream.
Chill for one hour.
Roll and cut in any desired shape.
Sprinkle with sugar before baking.
Bake in moderate oven, 350\u00b0, for 10 to 12 minutes.
Prepare cookie mix according to directions on package or make your own sugar cookie dough.
Roll dough with your hands into 1 1/2 inch balls.
Place 2 inches apart on cookie sheet.
Insert wooden stick halfway into each ball of dough.
Dip bottom of glass into sugar and flatten cookies.
Decorate cookies with raisins and mixed fruit or decorate with sprinkles.
edium bowl knead flour into sugar cookie dough.
Divide dough into
Press the cookie dough into a greased 9x13
50\u00b0.
Cream the sugar, salt and butter thoroughly.
large bowl, combine the sugar cookie dough, sprinkles and flour until
Cream butter with both sugars.
Add vegetable oil, eggs and vanilla to mixture.
Beat well.
Mix flour, salt, baking powder and cream of tartar.
Add mixture and blend well.
Roll dough into balls and roll each ball into granulated sugar.
Place on lightly greased cookie sheets and flatten with bottom of glass, which has been dipped in sugar.
Bake 10 to 12 minutes in 350\u00b0 oven.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
PREPARE cookie mix according to package directions