Bundt(R)).
Mix butter pecan cake mix, water, vegetable oil
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
over medium heat place in vanilla bean pod, whipping cream, dash
b>cake pan and line with parchment paper.
Cream butter, sugar and vanilla
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
Prepare the French Vanilla cake mix according to package directions
ix until smooth.
Add No-Bake Mix and mix well
cing. Spread remaining icing over cake.
Set aside 2 yellow
nstructions (or use your own vanilla cake recipe).
Reserve about 2 cups
tand mixer bowl combine the cake flour, sugar, salt, baking powder
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
nd flour 2 - 8 inch cake pans. In a saucepan over
>Pour batters into prepared cake pans and bake for about
For the Vanilla Cake:
Preheat convection oven to
Pour the peaches and juice of two cans in a 9x13 pan.
Sift the cake mix over the peaches.
Pour the melted butter over the cake mix.
Pour the peaches and juice of third can on top of butter and cake mix.
Sprinkle the coconut and nuts on top.
Bake at 350 degrees F for 40 minutes or until brown and bubbling.
Bake cake as directed in 2 round cake pans. Split each layer in half horizontally. Mix sour cream, sugar and coconut. Reserve 1 cup for icing. Spread the rest in equal amounts between the layers. Mix reserved amount with Cool Whip. Ice cake. Store in airtight container in refrigerator for 3 days. Serve.
x all the cake ingredients (cake mix, pudding, water, butter, vanilla extract, and
Desserts are one of the easiest parts of our diet to make low-fat.
All you need to know are the tricks of substitution and modification.
When you learn to make some easy changes, the possibilities are unlimited.
Plain yogurt, buttermilk, low-fat cottage cheese, cream cheese spread, Egg Beaters, Butter Buds, Grape-Nuts cereal, etc.
The list could go on and on.
You can even use cocoa as a substitute for chocolate.
Experiment with low-fat substitutions and you will be in for a \"sweet\" surprise!
en to 350 degrees
Butter and flour a 13 x
side.
Melt 1 cup butter or margarine in a heavy