Butter Pecan Cake - cooking recipe

Ingredients

2 sticks butter
1 (16.5 oz) box butter golden cake mix, like Duncan Hines
1 1/4 cups pumpkin pie-glazed pecans, chopped
1/2 cup buttermilk
3 None large eggs
8 oz cream cheese
6 oz white chocolate, like Ghiradelli, melted, cooled

Preparation

Preheat oven to 350\u00b0F. Grease and flour 2 - 8 inch cake pans. In a saucepan over medium-low heat, cook 1 stick of butter for 12-15 mins, stirring occasionally, or until milk solids turn golden brown. Remove from heat and let cool to room temperature.
Beat brown butter, cake mix, pecans, buttermilk and eggs together for 2 mins. Divide between pans and bake for 25-30 mins, or until a skewer inserted in the center comes out clean. Let cool for 15 mins then unmold and let cool completely.
Meanwhile, beat remaining butter, cream cheese and white chocolate together for 3 mins, or until light and fluffy. Fill and frost cake. Garnish as desired.