No Peek Cake - cooking recipe

Ingredients

1 Duncan Hines golden butter vanilla cake
2 c. sour cream
2 c. coconut
2 c. sugar
1 1/2 c. Cool Whip

Preparation

Bake cake as directed in 2 round cake pans. Split each layer in half horizontally. Mix sour cream, sugar and coconut. Reserve 1 cup for icing. Spread the rest in equal amounts between the layers. Mix reserved amount with Cool Whip. Ice cake. Store in airtight container in refrigerator for 3 days. Serve.