ish, tear 3 slices of bread and add to the bottom
Place bread in casserole.
Add browned and drained sausage, then cheese.
Mix eggs, mustard, milk and salt.
Pour over all. Refrigerate overnight.
Bake at 350\u00b0 for 40 or 45 minutes.
Put bread in casserole dish, then meat, then cheese.
Combine milk and eggs.
Pour over cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 55 minutes.
x13 glass casserole dish with cooking spray.
Cube bread in 1
Cook sausage in skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes evenly in 6 lightly greased 8 oz. individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
Whisk together eggs and next four ingredients; pour evenly over sausage mixture. Cover and chill casseroles for 8 hours. Let stand at room temperature for 30 minutes.
Bake at 350 for 45 minutes or until set. Let stand 5 minutes before serving.
live oil).
Distribute the bread pieces evenly in the pan
Lightly butter both side of bread slices and place in 9x13-
grease a 9x13 pan. put half the cubed bread pieces in the bottom of the pan. layer on top bacon, then cheddar, then swiss, then the rest of the bread.
mix the eggs, milk, onion salt, mustard, and worcestershire in a medium-sized bowl. pour mixture over ingredients in the pan (soaking them).
Refrigerate overnight.
Morning of:
Mix crushed corn flakes and melted butter, and sprinkle on top of casserole. Bake at 375 for 40 minutes.
Preheat oven to 325.
In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
Sprinkle with 1/2 of veggies, ham, and cheese over bread.
Repeat layering using the remainder of the ingredients(not eggs yet).
Now- pour egg mixture slowly and evenly over casserole
Bake for 55-60 minutes or until your eggs are set.
Serve with a fruit salad for a beautiful brunch!
br>Prepare the vegetables and bread. Add the tomatoes, basil, and
Brown sausage over medium heat, stirring occasionally. Drain well.
Spread bread cubes in large buttered casserole. Top with sausage and cheese.
Combine eggs, milk and seasonings. Beat well and pour gently over cheese.
Can be covered and refrigerated overnight.
Bake @ 350 for 30-40 minutes or until set.
Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
note: cooking time does not include overnight refrigeration.
In greased, 9 x 13-inch pan, place 8 slices bread (no crust). Top with Velveeta cheese, ham, bacon or sausage and 8 slices of bread (no crust).
Combine eggs, milk, dry mustard and salt; spread over bread mixture.
Refrigerate overnight (covered).
Top with butter and corn flakes.
Bake 1 hour at 350\u00b0 (uncovered).
ith 8 slices of bread.
Cover bread with drained, browned ground
r until the sausage is no longer pink (turning once). Drain
f six slices of the bread. Placed slices butter side up
maller pieces.
2 Place bread in a well buttered 9x13
ight before baking, prepare the casserole and the next morning prepare
nd milk. Add the sausage, bread cubes, and cheese, and stir
Cook sausage well and drain.
Melt butter in 9 x 13-inch Pyrex dish.
Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
Sprinkle cheese over sausage.
Beat eggs and other ingredients.
Pour over mixture. Chill 8 hours or overnight.
Bake in 350\u00b0 oven for 40 to 50 minutes.
Serve immediately.
Serves 6 to 8.