Breakfast Casserole - cooking recipe

Ingredients

6 slices bread
1 lb. sausage-ham
1 c. grated cheese
6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Place bread in casserole.
Add browned and drained sausage, then cheese.
Mix eggs, mustard, milk and salt.
Pour over all. Refrigerate overnight.
Bake at 350\u00b0 for 40 or 45 minutes.