Breakfast Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. sausage, 1/2 lb. sliced ham or bacon, cooked
5 slices bread, torn up
1 c. shredded Cheddar cheese
5 eggs, beaten
2 c. milk

Preparation

Put bread in casserole dish, then meat, then cheese.
Combine milk and eggs.
Pour over cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 55 minutes.