Breakfast Casserole - cooking recipe

Ingredients

6 slices white bread (crusts removed)
1/2 stick margarine
1 1/2 c. shredded cheese (Longhorn)
5 eggs, beaten well (use mixer)
2 c. half and half cream
1 lb. sausage
1 tsp. salt
1 tsp. dry mustard

Preparation

Cook sausage well and drain.
Melt butter in 9 x 13-inch Pyrex dish.
Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.
Sprinkle cheese over sausage.
Beat eggs and other ingredients.
Pour over mixture. Chill 8 hours or overnight.
Bake in 350\u00b0 oven for 40 to 50 minutes.
Serve immediately.
Serves 6 to 8.