Cajun Breakfast Casserole - cooking recipe

Ingredients

16 slices white bread (no crusts)
1 lb. ground sausage, browned
1 to 2 c. shredded Cheddar cheese (mild or sharp)
6 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
1/2 to 1 tsp. dry mustard
1 to 2 tsp. Worcestershire sauce
3 c. milk
dash of hot sauce
1/2 c. butter
crushed corn flakes

Preparation

In 9 x 13-inch baking dish, butter bottom and sides of dish. Layer bottom with 8 slices of bread.
Cover bread with drained, browned ground sausage.
Sprinkle cheddar cheese until sausage is covered.
Cover with remaining 8 slices of bread.
Mix together in a large bowl beaten eggs and all other ingredients except butter and corn flakes.
Pour over top of bread.
Cover with foil and refrigerate overnight.
When ready to serve, melt butter and pour over top of casserole.
Top with cornflakes.
Bake, uncovered, for 1 hour at 350\u00b0.
Let stand 10 minutes before serving.
Serves 16.