Line a 9 or 10-inch spring-form pan with ladyfingers.
Let cream cheese and milk come to room temperature.
Beat cheese until smooth, add milk and extract.
Put remaining ingredients, except cherries and Cool Whip, in a large bowl.
Gradually add milk mixture.
Beat well until smooth and then add Cool Whip.
Pour over ladyfingers and refrigerate overnight.
Top with cherry pie filling.
inutes (or longer).
The Cheesecake Filling:
Place softened cream cheese
Mix cheesecake crumbs, sugar and margarine. Press onto bottoms of each 12 Reynolds paper bake cups with a spoon or glass.
Beat milk and filling mix on low until blended.
Beat on medium for 3 minutes, filling will be thick.
Spoon over crumb mixture in bake cups.
Refrigerate.
Garnish with fruit, nuts or chocolate.
Makes 12 servings.
Prepare cake mix as directed and add 1 cup flour, put half of mixture into cake pan.
Mix the cheesecake filling, layer on cake mix in pan, add remaining cake mix and bake 1 hr-15 minutes.
Let cake cool, then ice and top with cherry pie filling.
9 inch pan and bake in 350\u00b0 oven for
thick layer of the cheesecake filling on the bottom half of
You will need 12 muffin cups.
Crust:.
Melt butter in a medium sized sauce pan on low.
Add cocoa, milk, and sugar and stir until well combined.
Bring to a boil and cook for about 1 1/2 minutes.
Remove from heat and stir in peanut butter, vanilla, and oats.
Pour and press into two greased 9-in pie pans.
Filling:.
Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Fold in whipped topping.
Spoon into two 9 inch no bake cookie pie shells; cover, and freeze until firm.
In spring-form pan, line bottom and sides with ladyfingers. Trim bottom of ladyfingers that stand around the sides.
Use tips to fill in spaces on bottom.
Follow directions on no bake cheese cake and add cream cheese (soften in microwave).
Refrigerate for 1 hour.
Remove and add fruit topping when ready to serve.
ontinue to prepare the cheesecake.
Filling preparation:
Allow extra
b>Bake for 6 minutes.
Set aside to cool.
Pecan Filling
repared pan. Bake for 12 mins.
For the cheesecake filling, beat cream
nch spring form pan.
Bake 325 degrees for 10 minutes
dollup of Wilderness Pie Filling Raspberry Premium. If you prefer
et.
Pour mixture over cheesecake and smooth evenly over pie
he crumbs.
Empty the cheesecake filling into a large mixing bowl
ngreased 8\" square pan.
Bake 12-15 minutes till crust
reheat oven to 400*F. Bake crust 8 minutes or just
an.
Set aside.
Cheesecake Filling In large bowl combine cream
se any Belgium waffle batter recipe, feel free to use your