Red Velvet Crepes With Cheesecake Filling - cooking recipe

Ingredients
    Red Velvet Crepes
    1 1/2 cups flour
    2 tablespoons unsweetened cocoa powder
    1 tablespoon sugar
    1 teaspoon baking powder
    1/2 teaspoon salt
    2 cups whole milk
    2 eggs
    1 tablespoon butter, melted
    1 teaspoon vanilla extract
    red gel food coloring
    nonstick cooking spray
    Cheesecake Filling
    16 ounces cream cheese, softened
    1 cup powdered sugar
    4 tablespoons unsalted butter, softened
    1 teaspoon vanilla extract
    1/4 teaspoon salt
    1/4 cup mini chocolate chip
    Garnish
    confectioners' sugar
    chocolate syrup
    whipped cream
    berries
Preparation
    Add all the ingredients for the crepes, except the food coloring and nonstick spray, to a blender and blend until combined and smooth.
    Add about 3/4 teaspoon of red gel food coloring and blend until combined.
    Transfer the mixture to a glass bowl, cover with plastic wrap, and refrigerate for 30 minutes.
    Meanwhile, add the cream cheese, butter, powdered sugar, vanilla and salt to a food a bowl and mix with a spatula until smooth and combined. Fold in the chocolate chips.
    Transfer the mixture to a pastry bag and set aside on the counter so it remains room temperature.
    Uncover the crepe batter and give it a quick whisk.
    Heat an 8-inch nonstick skillet over medium heat and spray with nonstick spray.
    Scoop 1/4 cup of batter into the center of the skillet and immediately tilt and swirl pan to coat the bottom of the skillet.
    Cook for 2 minutes until the edges have dried and lifted slightly from the sides and the center is set. Flip over and cook for another 30-60 seconds. Repeat with remaining batter. You should end up with 12 crepes.
    Pipe a thick layer of the cheesecake filling on the bottom half of a crepe. Spread with an offset spatula if needed.
    Fold the top half of the crepe over to cover the cheesecake filling. Fold in half so that you get a neat triangle. Repeat with remaining crepes.
    Serve with a dust of confectioners' sugar, a drizzle of chocolate syrup, a dollop of whipped cream and some berries on the side.

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