Mix the powdered sugar, butter, milk and yellow and red food coloring to make a cheese-colored icing.
Tint the coconut with the green coloring.
Layer each burger in this order:
1 Nilla wafer, a dab of orange frosting, 1/2 Oreo (that's 2 chocolate cookie outside), a layer of orange frosting, a sprinkle of coconut and another Nilla wafer.
These cookie treats look like miniature cheeseburgers with lettuce.
ottom of the pan with nilla wafers - sprinkle milk on the
Line a 9X3\" pan with aluminum foil, with an overhang of 2\".
Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.
Spread a layer of ice cream over the cookies.
Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.
Cover the pan tightly with aluminum foil, and freeze until needed.
15 minutes before serving, remove the cake from the freezer.
Whip the cream.
Grab the overhanging foil on the sides of the pan, and lift ...
Make jello as directed on box.
Line a bowl with a small amount of pudding.
Add a layer of banana slices and top with a layer of Nilla Wafers.
Repeat layers, ending with pudding on top. Cover with Cool Whip and chill before serving.
).
Mix the chocolate wafer cookie crumbs, 2 tablespoons white sugar
tick it to your chocolate wafer cookie.
To decorate your snowman
Combine cookie crumbs and 2 Tbsp. melted butter.
Spread 3/4 of the crumbs on the bottom of a 7x11-inch pan.
Reserve 1 cup whipped cream and set aside.
Spread each wafer cookie with cream and arrange in stacks of 4 or 5.
Chill 5 minutes.
Lay stacks on edge to
make one long roll.
Spread remaining whipped cream on outside of roll.
Chill 3 to 4 hours, covered (you can also put it in the freezer).
Slice at an angle to get a striped effect and serve.
).
Combine the chocolate wafer cookie crumbs, pecans and butter or
Coat the bottom of a 10-inch spring-form pan with vegetable cooking spray; sprinkle with chocolate wafer cookie crumbs and set aside.
Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
rush 1/2 of the Nilla wafers tops with egg wash
Divide frosting in half mixing one half with red food coloring, other half with yellow.
Mix coconut with green food coloring. Take one Nilla wafer for bottom bun, use red frosting to attach to cookie.
Put green coconut on top of cookie.
Place yellow frosting on bottom of Nilla wafer.
This will look like cheese when pressed to the coconut and chocolate cookie.
Mix cream cheese until smooth, then
add
sugar.
Blend well. Add beaten eggs, lemon juice and
vanilla; blend again. Place wafer of your choice in 2 1/2-inch\tdiameter
foil laminated bake cups;
half fill with cream
cheese mixture.
Place cups on cookie sheet.
Bake in oven for 15
minutes
at
350\u00b0. Cool.
Top with blueberry or cherry pie filling.
Refrigerate. Serves 24 or 1 person who can eat 24 tarts!
f 30 vanilla wafer cookie and top with another cookie to make 30