Apricot Wafer Pie - cooking recipe

Ingredients

1 1/2 cup chocolate wafer cookie crumbs
2 Tbsp. melted butter
1/2 cup butter
1 cup powdered sugar
1 egg (beaten)
1 can apricot pie filling
Cool Whip

Preparation

Combine cookie crumbs and 2 Tbsp. melted butter.
Spread 3/4 of the crumbs on the bottom of a 7x11-inch pan.