onstantly. Remove from heat; add vanilla.
Line bottom of a
eam cheese, sugar, milk, and banana pudding mix until smooth.
Gently
Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
Add milk to banana pudding.
Mix, using mixer for 2 minutes. Fold in Eagle Brand milk and Cool Whip.
Layer vanilla wafers, bananas and pudding in large bowl.
Refrigerate.
Enjoy!
Mix pudding according to directions on package.
Stir in sour cream and Cool Whip.
Layer in a large bowl or long flat Pyrex dish, starting with vanilla wafers, then bananas, then pudding. This make a large amount.
You will have two layers of each.
I sprinkle some lemon juice on banana slices to keep from turning dark.
I chill before serving.
I sometimes use 1 package of vanilla and 1 package of banana pudding mix.
Mix all of the above together and layer alternating with bananas, vanilla wafers and pudding, winding up with pudding on the top.
Crumble a handful of vanilla wafers and spread over top for garnish.
Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.
Use wire whip to mix milk and pudding (do not use electric mixer).
Add peanut butter and sour cream using whisk to blend well.
Line 8x8-inch pan with vanilla wafers.
Top with sliced bananas
Use 1/3 of pudding to cover bananas.
Use 1/3 of whipped topping to cover pudding.
Repeat banana, pudding, and whipped topping layers twice.
Cover top with vanilla wafers.
Chill at least 2 hours.
Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix
Layer vanilla wafers and sliced bananas.
Prepare instant banana pudding according to instructions on package.
Pour over vanilla wafers and sliced bananas; chill.
Top with whipped topping when serving.
Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla, baking powder and salt.
Add the instant banana pudding.
Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until lightly golden browned.
ups milk and vanilla in large bowl; add vanilla instant pudding mix. Beat
Mix pudding per directions on box.
Mix in Cool Whip and sour cream.
Layer vanilla wafers, pudding and bananas in a dish. Sprinkle wafer crumbs on top for looks.
Mix pudding as directed.
Add Cool Whip, then add sour cream. Stir gently.
Place vanilla wafers and bananas in layers as you would when making a regular banana pudding.
Top off with crushed wafers and refrigerate until ready to serve after adding pudding mixture.
You may also seal top with whipped cream.
Mix all of puddings with milk until well mixed. Add condensed milk and Cool Whip.
Layer vanilla wafers, pudding mixture, bananas, etc.
Last layer on top vanilla wafers.
Mix the 4 boxes of pudding with milk.
Fold in 1/2 of the Cool Whip.
Layer vanilla wafers, pudding and bananas in 9 x 11-inch pan.
Repeat 2 times.
Top with remaining Cool Whip and refrigerate.
Combine milk and pudding.
Add Cool Whip and sour cream.
Mix until smooth.
Layer in a container cookies, bananas or cherries and the pudding mixture.
This makes a large pudding.
A little crushed pineapple (drained) can be added to the banana pudding (optional).
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
Prepare dish as you would for vanilla banana pudding. Substitute chocolate for vanilla.