Sour Cream Banana Pudding - cooking recipe

Ingredients

2 small boxes instant banana pudding
2 small boxes instant French vanilla pudding
4 1/2 c. milk
8 oz. sour cream
12 oz. Cool Whip
vanilla wafers
6 bananas

Preparation

Mix the 4 boxes of pudding with milk.
Fold in 1/2 of the Cool Whip.
Layer vanilla wafers, pudding and bananas in 9 x 11-inch pan.
Repeat 2 times.
Top with remaining Cool Whip and refrigerate.