Ingredients
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2 small pkg. Jell-O vanilla instant pudding (sugar free)
1 (8 oz.) carton sour cream
1 medium bowl Cool Whip
6 bananas
1 box vanilla wafers
Preparation
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Mix pudding according to directions on package.
Stir in sour cream and Cool Whip.
Layer in a large bowl or long flat Pyrex dish, starting with vanilla wafers, then bananas, then pudding. This make a large amount.
You will have two layers of each.
I sprinkle some lemon juice on banana slices to keep from turning dark.
I chill before serving.
I sometimes use 1 package of vanilla and 1 package of banana pudding mix.
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