No Cook Banana Pudding - cooking recipe

Ingredients

1 box vanilla wafers
3 or 4 bananas
1 (9 oz.) Cool Whip
1 box vanilla instant pudding
1 (8 oz.) sour cream

Preparation

Mix pudding as directed.
Add Cool Whip, then add sour cream. Stir gently.
Place vanilla wafers and bananas in layers as you would when making a regular banana pudding.
Top off with crushed wafers and refrigerate until ready to serve after adding pudding mixture.
You may also seal top with whipped cream.