Peanut Butter-Banana Pudding - cooking recipe

Ingredients

1 (3 1/2 ounce) package French vanilla instant pudding
2 cups milk
1/3 cup creamy peanut butter
8 ounces sour cream
1 (16 ounce) box vanilla wafers
5 bananas (approx)
8 ounces whipped topping

Preparation

Use wire whip to mix milk and pudding (do not use electric mixer).
Add peanut butter and sour cream using whisk to blend well.
Line 8x8-inch pan with vanilla wafers.
Top with sliced bananas
Use 1/3 of pudding to cover bananas.
Use 1/3 of whipped topping to cover pudding.
Repeat banana, pudding, and whipped topping layers twice.
Cover top with vanilla wafers.
Chill at least 2 hours.