Peggy'S Banana Pudding - cooking recipe

Ingredients

1 (3.4 oz.) pkg. vanilla/banana pudding and pie filling (mixed according to directions on box)
1 (14 oz.) can Eagle Brand milk
1 box vanilla wafers
1 (8 oz.) Cool Whip

Preparation

Mix all of the above together and layer alternating with bananas, vanilla wafers and pudding, winding up with pudding on the top.
Crumble a handful of vanilla wafers and spread over top for garnish.